Banana Tiramisu

Makes: 8 servings

1 3-1/2-ounce package instant banana pudding
1 8-ounce bottle Ensure® Homemade Vanilla Shake*, chilled
1/2 cup cold skim milk
8 ounces fat-free cream cheese, softened
1/2 cup fat-free sour cream
1 cup fat-free whipped topping
1/4 cup fresh orange juice
1/4 cup water
16 ladyfingers (3-1/4 ounces)
1/4 ounce dark chocolate shavings
2 whole medium bananas, peeled and cut into thin slices
(Reserve several slices of banana for a garnish.)
White and dark chocolate curls (optional)
Fresh mint (optional)

1. Pour dry pudding mix into a bowl. Add the Ensure Shake and milk. Whisk by hand for 2 minutes or until mixture is thick and smooth. Set aside.
2. In a medium mixing bowl, beat the cream cheese with an electric mixer for 1 to 2 minutes or until light and fluffy. Add sour cream and beat for 30 seconds. Reduce speed to low, pour in the pudding mixture, and mix until smooth. Fold in whipped topping and banana slices.
3. Combine the orange juice and water in a small, shallow bowl. Dip each ladyfinger in the juice mixture and arrange 8 ladyfingers in the bottom of an 8 x 8-inch baking pan. Spread with half of the banana cream (about 2 cups). Repeat with remaining ladyfingers, juice, and banana cream. (This dessert also can be assembled in individual stemmed glasses.)
4. Sprinkle with the chocolate shavings, cover, and chill for 4 to 24 hours.
5. To serve, cut into 8 portions. Arrange slices of banana on each serving and garnish with optional chocolate curls and/or mint. Store covered in the refrigerator.