Mixed Berry Shortcake

Mixed Berry Shortcake
Ingredients

Makes: 6 servings

1-1/2 cups unsweetened sliced strawberries, frozen or fresh
1-1/2 cups unsweetened raspberries, frozen or fresh
4 tablespoons granulated sugar, divided (or substitute 8 to 10 packets of artificial sweetener, if desired)
2-1/2 cups Bisquick® Reduced Fat Baking Mix*
1 8-fluid-ounce bottle Homemade Vanilla Ensure®†
1 tablespoon margarine, melted
1-1/2 cups lite whipped topping

Directions

Preheat the oven to 425°F. Combine the berries and sprinkle with 1 tablespoon of sugar.
In a medium bowl, mix together the Bisquick, sugar, Ensure, and margarine until a soft dough forms. Spoon dough onto a cookie sheet that has been sprayed with cooking spray to form 6 individual shortcakes.
Bake for 8 to 11 minutes or until browned. Remove from the oven and allow to cool.
Split the biscuit in half and place on a serving dish. Spoon 1/2 cup berries over the biscuit. Place the top half of the biscuit on top of the berries; top with 1/4 cup whipped topping, if desired. Serve immediately. The remaining biscuits can be frozen for up to 2 weeks.

*Bisquick is not a registered trademark of Abbott Laboratories.
This recipe can be prepared with Ensure®, Ensure Plus®, Ensure® High Calcium, or Ensure® High Protein. Nutrition information will vary with product used.
Lite whipped topping not reflected in nutrition facts below.

Nutrition Facts (if prepared with Ensure)

Serv. Size: 1 shortcake with berries (191g)
Calories: 350
Calories From Fat: 80

Amount Per Serving

% DV*

Amount Per Serving

% DV*

12%

Total Fat 8g

15%

Saturated Fat 3g

0%

Cholesterol 0mg

27%

Sodium 640mg

6%

Potassium 210mg

20%

Total Carb. 61g

12%

Dietary Fiber 3g

 

Sugars 20g

12%

Protein 6g

Vitamin A 6% Vitamin C 60%Calcium 10%Iron 15%
*Percent Daily Values are based on a 2,000 Calorie diet.
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