Makes: 6 servings
1-1/2 cups unsweetened sliced strawberries, frozen or fresh
1-1/2 cups unsweetened raspberries, frozen or fresh
4 tablespoons granulated sugar, divided (or substitute 8 to 10 packets of artificial sweetener, if desired)
2-1/2 cups Bisquick® Reduced Fat Baking Mix*
1 8-fluid-ounce bottle Homemade Vanilla Ensure®†
1 tablespoon margarine, melted
1-1/2 cups lite whipped topping‡
Preheat the oven to 425°F. Combine the berries and sprinkle with 1 tablespoon of sugar.
In a medium bowl, mix together the Bisquick, sugar, Ensure, and margarine until a soft dough forms. Spoon dough onto a cookie sheet that has been sprayed with cooking spray to form 6 individual shortcakes.
Bake for 8 to 11 minutes or until browned. Remove from the oven and allow to cool.
Split the biscuit in half and place on a serving dish. Spoon 1/2 cup berries over the biscuit. Place the top half of the biscuit on top of the berries; top with 1/4 cup whipped topping, if desired. Serve immediately. The remaining biscuits can be frozen for up to 2 weeks.
*Bisquick is not a registered trademark of Abbott Laboratories.
†This recipe can be prepared with Ensure®, Ensure Plus®, Ensure® High Calcium, or Ensure® High Protein. Nutrition information will vary with product used.
‡Lite whipped topping not reflected in nutrition facts below.
*Percent Daily Values are based on a 2,000 Calorie diet.